Learn about the quality parameters, storage techniques, and export processes that make Indian onions a preferred choice in international markets.
India's Position in Global Onion Trade
India is the second-largest producer of onions in the world, contributing significantly to global onion trade. Indian onions, particularly the red varieties from Nashik and other growing regions, are highly sought after in international markets for their pungency, shelf life, and versatility in culinary applications.
The export of Indian onions spans across continents, with major markets in the Middle East, Southeast Asia, and neighboring South Asian countries. The consistent demand for Indian onions is driven by their competitive pricing and quality that meets diverse culinary requirements.
Quality Parameters for Export-Grade Onions
Exporting onions requires strict adherence to quality standards that ensure the produce reaches international markets in optimal condition:
- Size Grading: Export onions are typically graded by diameter - 45-55mm, 55-65mm, and 65-80mm being the most common export sizes.
- Moisture Content: Properly cured onions with 80-85% moisture content offer better shelf life during long-distance shipping.
- Skin Quality: Intact, dry outer skins in uniform color indicate proper curing and handling.
- Firmness: Export-quality onions should be firm to touch, indicating freshness and proper storage.
- Temperature-controlled storage facilities to extend shelf life
- Proper ventilation systems to prevent moisture buildup
- Regular quality monitoring throughout the storage period
- Efficient logistics coordination for timely dispatch
- Rabi Onions (March-May): Known for better storage quality and longer shelf life
- Kharif Onions (October-December): Higher moisture content, suitable for immediate consumption markets
- Late Kharif (January-March): Bridge the gap between main seasons
- Direct sourcing from major onion-growing regions
- In-house grading and sorting facilities
- Compliance with phytosanitary requirements of destination countries
- Flexible packaging options including mesh bags, jute bags, and cartons
- Competitive pricing for bulk orders
Cold Chain and Storage Excellence
The success of onion export heavily depends on proper post-harvest handling and storage. At Prajapati Agro Exim, we maintain:
Seasonal Availability and Planning
Indian onions are available year-round, with different varieties harvested in different seasons:
Understanding these seasonal patterns helps importers plan their procurement effectively and maintain consistent supply to their markets.
Why Partner with Prajapati Agro Exim
Our expertise in onion export is backed by:
We understand that freshness is paramount in onion trade. Our efficient supply chain ensures minimum time from farm to port, preserving the quality that your customers expect.
Reach out to our team to discuss your onion import requirements and benefit from our expertise in agricultural commodity export.